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Best Articles, Notes, Organizations and there activities to explore, to facilitate your patients, and providing quality and safety in the health care organizations. </description> 
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<title>Evaluating Treatment To Prevent Allergic Reactions To Food</title> 
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<description>Researchers at National Jewish Medical and Research Center are conducting trials to evaluate a method to prevent allergic reactions to food. They are feeding peanut- and egg-allergic people increasing doses of an investigational protein extract from the foods to see if they can induce the participants&apos; immune systems to tolerate the food....</description>
<pubDate>Sat Apr 2008</pubDate>
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