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Cholesterol-lowering Foods Most Effective When Combined, U Of T Study

Categorie : Statins
Cholesterol-lowering foods such as soy protein, almonds, plant sterol enriched margarines, oats and barley may reduce cholesterol levels more effectively when eaten in combination, says a new University of Toronto study by Professor David Jenkins. [click link for full article] ...

read more Cholesterol-lowering foods such as soy protein, almonds, plant sterol enriched margarines, oats and barley may reduce cholesterol levels more effectively when eaten in combination, says a new University of Toronto study by Professor David Jenkins. [click link for full article] read more Mon Aug 2006 Mon Aug 2006

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