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Blood Pressure In Postmenopausal Women May Be Improved By Soy Nuts
Hypertension Substituting soy nuts for other protein sources in a healthy diet appears to lower blood pressure in postmenopausal women, and also may reduce cholesterol levels in women with high blood pressure, according to a report in Archives of Internal Medicine, one of the JAMA/Archives journals.The American Heart Association estimates that high blood pressure (hypertension) affects approximately 50 million Americans and 1 billion individuals worldwide. [click link for full article]
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