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Coffee Consumption May Lower Blood Uric Acid Levels -- The Precursor Of Gout
Gout High uric acid levels in the blood are a precursor of gout, the most common inflammatory arthritis in adult men. It is believed that coffee and tea consumption may affect uric acid levels but only one study has been conducted to date. A new large-scale study published in the June 2007 issue of Arthritis Care & Research (http://www.interscience.wiley. [click link for full article]
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