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Oily Fish Can Protect Against RA, But Smoking And Psychosocial Stress Increase Its Risk
Arthritis Results from the EIRA studyNew data presented at EULAR 2008, the Annual Congress of the European League Against Rheumatism in Paris, France, show that intake of oily fish is associated with a reduced risk of developing rheumatoid arthritis (RA), whereas psychosocial work stress and smoking can increase the risk of developing the condition.

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